@thesis{thesis,
		author={SUSANTI  ELY},
		title ={PENGARUH PUPUK ORGANIK CAIR (POC) TERHADAP
PERTUMBUHAN CABAI RAWIT (Capsicum frutescent L)
DIKEBUN PERCOBAAN BIOLOGI UNIVERSITAS
HAMZANWADI KABUPATEN LOMBOK
TIMUR TAHUN
2017/2018},
		year={2018},
		url={http://eprints.hamzanwadi.ac.id/3831/},
		abstract={The purpose of this study was to determine the effect of Liquid Organic
Fertilizer (POC) on the growth of cayenne pepper (Capsicum frutescensL). This type
of research is used in quantitative research using experimental methods. This study
uses a Completely Randomized Design (CRD) design, while the data analysis uses
Analysis of Variance (ANOVA), at a significant level of 5%. Treatment in the form
of Liquid Organic Fertilizer (POC) with a concentration of 2 ml / l, 3 ml / l and 4 ml /
l. The results of the study and the results of the analysis of the effect of Liquid
Organic Fertilizer (POC) on the growth of cayenne pepper (Capsicum frutescens L)
by measuring the growth parameters consisting of plant height, leaf length, and
number of leaves, ie Fcount plant height 3.08 cm, leaf length 1 , 6 cm and count the
number of leaves 2.43. Plant height has a greater value. Thus from these data it can be
concluded that the effect of Liquid Organic Fertilizer (POC) on the growth of
cayenne pepper (Capsicum frutescens L) gives good results for the growth of cayenne
pepper (Capsicum frutescens L).
Keywords: Rawi chili (Capsicum frutescens L), growth, Liquid Organic Fertilizer
(POC).}
		}