@thesis{thesis,
		author={Natalia  Desi Agustin},
		title ={Analisis Pengaruh Cash Holding, Ukuran Perusahaan, Struktur Aset, Dan Likuiditas Terhadap Struktur Modal Pada Perusahaan Sub Sektor Food And Beverage},
		year={2023},
		url={http://eprints.perbanas.ac.id/10242/},
		abstract={This study aims to determine the effect of cash holding, firm size, asset structure, and liquidity on the capital structure of food and beverage sub-sector companies. The population in this study are food and beverage companies listed on the Indonesia Stock Exchange in 2019-2021. The sampling technique used purposive sampling and the final data obtained 168 samples. Data analysis was performed using the SPSS 24 test tool by testing descriptive statistics, normality test, multicollinearity test, heteroscedasticity test, autocorrelation test, regression model test, r square test, t test, and multiple linear regression analysis. The results of this study state that cash holding, asset structure, and liquidity have a negative and significant effect on capital structure. Meanwhile, the firm size variable has no effect on capital structure.
Keywords : Cash Holding, Firm Size, Asset Structure, Liquidity, Capital Structure}
		}