@thesis{thesis,
		author={Nelfiani  Mirna},
		title ={Perceptions Of Visitors On The Quality Of Service At Selatbaru Beach Seafood Stall},
		year={2021},
		url={http://eprints.polbeng.ac.id/1226/},
		abstract={The purpose this study to determine the perceptions of tourists on the quality of Selatbaru beach seafood stalls in Bengkalis, to see the quality of service every visitor Selatbaru seafood stalls. type of research is observational. target population this research is the consumers of Selatbaru beach seafood stalls, Bengkalis. Data collection technique this research is interview and questionnaire techniques. Researchers interested examining consumer perceptions of the service quality of seafood stalls seen from the five dimensions of service quality consisting service dimensions, namely tangibles, reliability, responsibility, assurance, and empathy dimensions. Implementation of service quality seafood stalls, The good category with an average score of the five dimensions of service quality of 3.73. It can be concluded that the five dimensions assessed based on consumer perceptions, the dimensions of physical evidence get highest average rating with a score of 4.16. consumers gave the lowest assessment of the guarantee dimension of 4.15.}
		}