@thesis{thesis,
		author={Zuraini  Rini},
		title ={Perencanaan dan pembuatan Bisnis Chocolatos Goreng "3B" (Tinjauan Aspek Produksi)},
		year={2022},
		url={http://eprints.polbeng.ac.id/4716/},
		abstract={The title of this final project is ?Planning and Manufacturing of  Chocolatos Goreng 
?3B? Business (Production Aspect Review)?. The general objective of the project is to find out
how to plan and manufacture a Chocolatos Goreng ?3B? Business. The specific objectives to be
achieved in this final project are to find out the raw materials used, how the production process is,
as well as to find out the constraints and solutions in producing Chocolatos Goreng ?3B?
Business. There are 4 implementation methods used in this project, namely, plan preparation,
implementation, completion, and project reporting. The end result of this project is to produce a
new product, namely snacks made from Chocolatos and spring roll skins. The production process
is a type of continuous production process. The obstacle faced is that it is difficult to separate the
spring roll skins one by one and it takes time, because the quality of the spring roll skin is not
good and it tears easily, the solution is to buy a quality spring roll skin and when separating the
spring roll skin it must be done carefully. The problem with the Chocolatos frying process is that
the spring roll skin that has been rolled up with Chocolatos opens during the frying process. The
solution is when frying, slowly place the Chocolatos into the pan and place the Chocolatos in half
of the oil in the pan. during the frying process, the solution is when frying put the chocolatos into
the skillet  slowly and place the chocolatos in a half portion of the oil in the pan.}
		}