@thesis{thesis,
		author={Hartini  Fitri},
		title ={Perencanaan dan Pembuatan Bisnis Carrot Chips "Butter" (Tinjauan Aspek Produksi)},
		year={2022},
		url={http://eprints.polbeng.ac.id/4769/},
		abstract={The title of this final project is  Planing And  Making Of  Carrot Chips ?Butter?(Review Of Production Aspect). The general purpose of the project is to find out how to plan and build a Carrot Chips ?Butter? business. The specific objective to be achieved in this final project is to find out the raw materials used in the production process of Carrot Chips "Butter". To find out how the production process of Carrot Chips "Butter". To find out how much Carrot Chips "Butter" is produced. And to find out the obstacles and solutions in producing Carrot Chips "Butter". There are 4 implementation methods used in this business, namely, project preparation plans, project implementation plans, project completion plans, project reporting plans. The end result of this product is a production process that runs for 12 times. The total cost of 12 times of production is Rp. 560,000 at a price of Rp. 7,000/pcs. Constraints faced during the production process are carrots that have been fried to a very small size, it is difficult to find carrots with large sizes and low prices, and carrots that are packaged with too much oil. The solution to the problems faced is to buy carrots with a large size, buy carrots in the market at a cheaper price, quite a lot of carrots with large sizes, and carrots that have been fried must be left alone for one day so that the oil content of the carrots is reduced.}
		}