@thesis{thesis,
		author={Novianti  Novianti},
		title ={Perencanaan dan Pembuatan Usaha Peyek Kacang Hijau Varian Rasa "Nose" (Tinjauan Aspek Produksi)},
		year={2021},
		url={http://eprints.polbeng.ac.id/7540/},
		abstract={The general purpose of the project is to find out how to Planning And Manufacture Of
Business Green Bean Curd With A Variety Of Flavors(Production Aspect Review) The specific
objective to be achieved in this final project is to determine the raw materials used, the production
process of flavored green bean dents. To fine out the obstacles faced and the solutions to the
problems of the Green Bean Curd With A Variety There are 4  methods used, namely project
preparation plans, project implementation plans, project completion plans and project reporting 
plans.The end result of this product is a production process that runs 15 times using Planning And
Manufacture. The obstacle faced during the production process is that when the frying pan is
sometimes a little hard and becomes charred, so that the sizes are also different, some are shaped
and are not. The solution is to use the green bean curd, a flavored variant that is diffivult to fry,
reduce the heat by adding a little flour so that it is not too runny.}
		}