@thesis{thesis,
		author={Massalewo  Andi},
		title ={ANALISIS RISIKO KESEHATAN DAN KESELAMATAN
KERJA (K3) MENGGUNAKAN METODE HAZARD
IDENTIFICATION, RISK ASSESSMENT AND RISK CONTROL
(HIRARC) PADA PROSES PRODUKSI PEMBUATAN GULA
(STUDI KASUS PADA PG. CAMMING PTPN XIV)},
		year={2022},
		url={http://eprints.stta.ac.id/1189/},
		abstract={PG. Camming is one of the factories that produces sugar. The production 
process has not implemented K3 properly and there are risks and various 
potential hazards such as insufficient air circulation, noise, not using PPE while 
working can potentially cause work accidents. The results of research using the 
HIRARC method have obtained physical hazards of 52% (moderate) including 
falling off the stairs of the cane leaveller, touching a hot scale container and 
falling off the evaporator. Meanwhile, the potential dangers with a high risk of 
34% (high) include falling from the cooking pan, getting caught in the mill and 
pinching the moving machine. For low-risk hazards, namely 6% (low) when 
exposed to lubricating oil, feet tripping on the hole and exposure to phosphoric 
acid. The potential dangers with an extreme level of 8% (extreme) include 
electrocution and exposure to SHS players.}
		}