@thesis{thesis,
		author={Sutanto  Angelyna Florenthya},
		title ={Pengaruh E-Service Quality, Perceived Value, Dan E-Trust Terhadap Customer Satisfaction Pengguna E-Wallet  Pada Produk Makanan},
		year={2024},
		url={http://eprints.ukmc.ac.id/11553/},
		abstract={This study aims to analyze and see the influence of e-service quality, perceived value and e-trust on customer satisfaction of e-wallet users on food products. Researchers used quantitative research with a sample size of 105 respondents in this study. The results of this research show that the variables e-service quality, perceived value and e-trust have a positive and significant influence on customer satisfaction of e-wallet users with food products.}
		}