@thesis{thesis,
		author={  Dr. Fahrun Nur Rosyid and Alfatih  Muhammad Ahsan},
		title ={Efek Juice Mentimun Terhadap Nilai Tekanan Darah Pada Pasien Hipertensi},
		year={2022},
		url={http://eprints.ums.ac.id/103059/},
		abstract={Background : Hypertension is a degenerative problem that increases mortality and morbidity worldwide. One of the problems that often affect the management of people with hypertension is the side effects of pharmacological drugs, some of the side effects obtained due to the consumption of pharmacological drugs are increased sugar levels, cholesterol levels, decreased energy.
Research Objectives: This study aims to prove the effect of giving cucumber juice on blood pressure values in hypertensive patients.
Methods: This research is a quantitative study using a quasi-experimental method with a Non-Equivalent Control Group design, data collection using a digital sphygmomanometer, an observation sheet for blood pressure values, and 200 ml of cucumber juice given once per day for 7 consecutive days. Data analysis with Wilcoxon and Mann Whitney . nonparametric statistical test.
Results: The results of this study showed that after 7 days of giving cucumber juice to the experimental group, there was a significant decrease in the average systolic and diastolic blood pressure values of (16.8 + 8.0) and (12 + 8.5) with a p-value both (0.001), the control group experienced an insignificant decrease in systolic pressure (2.5 + 3.0) with a p-value (0.863) and diastolic pressure (2.8 + 4.6) with a p-value ( 0.850). There is an effect of giving cucumber juice on the blood pressure value in the working area of the Tasikmadu Public Health Center Karanganyar with a p-value (Asymp. Sig. 2-tailed) of 0.001 < 0.05 in systolic and diastolic pressure.
Conclusion: Cucumber juice is able and has an effect on reducing the blood pressure value of hypertensive patients.}
		}