@thesis{thesis,
		author={ },
		title ={Pertumbuhan, Hasil dan Kadar Antosianin Tanaman Padi (Oryza sativa L. `Cempo Ireng`) Dengan Perlakuan Pupuk Organik Cair dan Asam Salisilat},
		year={2015},
		url={http://new.etd.repository.ugm.ac.id/home/detail_pencarian/88438},
		abstract={(ABSTRAKSI) Padi Hitam (Oryza sativa L. 'Cempo Ireng') merupakan salah satu sumber
daya genetik lokal Yogyakarta. Jenis pada ini sangat potensial untuk
dikembangkan karena kandungan gizi tinggi dengan kadar kalori lebih rendah
dari jenis beras lain serta kaya akan antosianin. Rendahnya produktivitas dan
masa panen yang lama menyebabkan padi ini masih kurang diminati untuk
dibudidayakan. Penelitian ini bertujuan untuk mengetahui pengaruh pupuk
organik cair (POC) dan asam salisilat terhadap pertumbuhan, hasil dan kadar
antosianin tanaman padi hitam. Penelitian ini menggunakan Rancangan Acak
Kelompok (RAK), pola faktorial. Faktor pertama adalah POC (0; 0,6; 1,2 dan1,8
ml/L). Faktor kedua adalah asam salisilat (0; 0,25; 0,5 dan 1 mM), masingmasing
kombinasi dengan 5 ulangan. Parameter pertumbuhan diukur sebelum
perlakuan dan saat tanaman mencapai fase vegetatif maksimal, sedangkan berat
segar dan biomassa diukur setelah panen (umur 5 bulan). Kadar klorofil, pati dan
amilosa diukur menggunakan spektrofotometer dan kadar antosianin diukur
menggunakan High Performace Liquid Chromatography (HPLC). Parameter
hasil dan komponen hasil diukur setelah panen. Hasil penelitian menunjukkan
bahwa pupuk organik cair (POC) atau asam salisilat dan kombinasi kedua
perlakuan dapat meningkatkan jumlah daun, jumlah anakan, berat segar tajuk,
biomassa, kadar pati dan kadar antosianin tanaman padi hitam. Perlakuan POC
1,2 ml/L atau 1,8 ml/L dapat meningkatkan berat segar akar, namun perlakuan
asam salisilat tidak mempengaruhi berat segar akar. Pupuk organik cair (POC)
atau kombinasi POC dan asam salisilat meningkatkan total gabah dan persentase
gabah isi, sedangkan panjang malai dan berat 100 gabah isi tidak dipengaruhi
oleh perlakuan POC dan atau asam salisilat (ABSTRACT) Black rice ('Cempo Ireng') is one of local genetic resources in
Yogyakarta. This type of rice is very potential to be developed because it has high
nutrient content with lower calorie than other types of rice and it posseses high
anthocyanin. Low productivity and long harvest period causing the black rice is
still less attractive for cultivation. This study was aimed to evaluate the effect of
liquid organic fertilizer and salicylic acid on growth, yield and anthocyanin
content of black rice plant (Oryza sativa L. 'Cempo Ireng'). This study was
conducted using a factorial randomized block design (RBD). The first factor was
a liquid organic fertilizer (POC) (0; 0.6; 1.2 or 1.8 ml/L). The second factor was
salicylic acid (0; 0.25; 0.5 or 1 mM), 5 replicated were made for each treatment
combination. Growth parameters were measured before treatment and when the
plant reaches maximum vegetative phase, while the fresh weight, biomass, yield
and yield component were measured at harvest time (5 months). Chlorophyll
content, starch and amylose were determined using a spectrophotometer and
anthocyanin levels were determined using a High Performance Liquid
Chromatography (HPLC). The results showed that the liquid organic fertilizer
(POC) or salicylic acid and combination of both treatments increased the number
of leaves, number of tillers, canopy fresh weight, biomass, starch, and antocyanin
content of black rice plants. Liquid organic fertilizer (POC) treatment of 1.2 ml /
L and 1.8 ml / L can increase fresh weight of root, but the salicylic acid treatment
did not show any significant difference. Liquid organic fertilizer (POC) or a
combination of POC and salicylic acid also increased total grain and percentage of
filled grain, while panicle length and weight of 100 grains contents were not
affected neither by POC nor salicyclic acid treatment.}
		}