@thesis{thesis,
		author={FAJAR   NUARI},
		title ={ANALISIS KUALITAS PRODUK PUPUK ORGANIK
DENGAN METODE SIX SIGMA DAN KAIZEN
DI CV. FERTILINDO AGROLESTARI
MOJOSARI},
		year={2014},
		url={http://eprints.upnjatim.ac.id/6785/},
		abstract={This study was conducted to determine the process by which there is
defective product with Six Sigma method are then carried out by means of
continuous improvement Kaizen implementation in the form of Five-Step Plan,
and the Five-M Checklis. After processing the data obtained DPMO value of 7291
in January 2014 from a total defect 95700. The company is located at 3.1 sigma
level with CTQ (Critical To Quality) most defects that cause Over Size. From the
analysis it can be concluded that the main cause of disability is a human factor,
machinery and tools based on the implementation of kaizen, the main policies that
should be run by the companies that control or tighter controls.}
		}