@thesis{thesis,
		author={CHANDRA  DENY},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
PAPRIKA CURD (High Mineral Product for Developing Bones & Connective Tissues)},
		year={2017},
		url={http://repository.ottimmo.ac.id/102/},
		abstract={Bell pepper is widely used by people in culinary since long time ago. It is known because of the taste and strong aroma. Bell pepper is categorized as Capsicum annuum species and usually we see the green, yellow, and red colour. According to George Mateljan (2007), red bell pepper contains several good amounts of antioxidant, vitamin, and mineral. So in this product, we try to serve it without losing any of the nutrients away because bell pepper can lose some of it if it cooked in particular way. But what main nutrients we offered from this product is the manganese content both from bell pepper and also chickpeas. The manganese content both in bell pepper and chickpeas are used for mineral absorption and maintain healthy bones which good for kids who in growth period and adults for maintaining healthy bones. Since the ingredients are easy to find, we hope can sell this product with reasonable price. The price will cost around Rp.16.000 each 150 grams and it may different if using different bell pepper colour instead the red one.}
		}