@thesis{thesis,
		author={FRANSISKA  EKLESIA},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT “ o’Healthy Sausage!”(Developing Vegetable into High Fiber Sausage Product)},
		year={2017},
		url={http://repository.ottimmo.ac.id/107/},
		abstract={The Indonesia market is unsurprisingly dominated by milennials with healthy well-being and instanity as main concerns of their drink consumption. Natural or organic product has dramatically gain popularity nowadays. The development of vegetarian product into sausage is for people who like to consume sausage but in healthier way. Our main ingredients are peas and carrot. Green peas is a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium, and choline, and carrots which are good for blood sugar regulation due to the presence of carotenoids in this vegetable product.}
		}