@thesis{thesis,
		author={Kurniawan  Michelle Vanessa},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo)},
		year={2017},
		url={http://repository.ottimmo.ac.id/139/},
		abstract={There are so many products that claimed low fat but not contains high nutrition. Our products are low calories with high nutrition. So we introduce our product ?Veg Mayo? .
Our mayonnaise is made from tofu and avocado. Tofu has a low-calorie count and a large amount of protein while avocado is high in healthy fats. Our mayonnaise is good for a healthy life. We choose the high quality of our ingredients and we also sell it at a reasonable price. Our product is safe to consume by all ages and for vegetarian people.}
		}