@thesis{thesis,
		author={GUNAWAN  NASYA},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
“CEBOLLA” PROCESSING ONION INTO JAM THAT IS LOW FAT AND CHOLESTEROL},
		year={2017},
		url={http://repository.ottimmo.ac.id/143/},
		abstract={Onions (Allium Cepa L.) are commonly used in culinary fields. They have been used in so many varieties of dishes around the world, and they even have a role as a cornerstone to add layers of complex flavors in a dish. There are so many ways to cook onion, it can be sautéed, roasted, grilled, fried, and can even be eaten raw. What a lot of people didn?t know is that onion contains a lot of incredible health benefits. It can be used to heal infections, help improving immunity in our body, preventing cancers and so many more, and its price is also not too expensive. These statements of this single ingredient can be our best opportunity to highlight them as a main ingredient for a food product. We introduced you to our Homemade Onion Jam ?Cebolla?, which is Spanish for ?Onion?. Our ?Cebolla? is packed with sweet-sour and salty flavor, a perfect condiment for savory snacks or dishes and it?s healthy as well since the onions itself has a lot of health contents.}
		}