@thesis{thesis,
		author={JESSICA  OKANE},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
MONAINT ( Pineapple’s skin syrup)},
		year={2017},
		url={http://repository.ottimmo.ac.id/148/},
		abstract={Pineapple is a verry healthy fruit and have a lot of vitamins. Pineapple can be processed into juice,syrup, jam, vinegar, preserves and candies. Its leaves are a source of a remarkable strong and silky fiber that can be processed into cloth and cordage. Even its skin and waste from canning can be pulped and dried for livestock feeds. The domestic demand over the next ten years is conservatively estimated to grow by an average of four to seven per cent every year. Moreover, if small and medium-scale growers and processors enlarge their operation, annual growth of pineapple exports could be higher.}
		}