@thesis{thesis,
		author={TEDJO  SABRINA FAUSTINA},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
“FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS.},
		year={2017},
		url={http://repository.ottimmo.ac.id/156/},
		abstract={The Carica papaya or people usually called it Papaya are consist of two parts , the fruit itself and seed. People especially in Asia are very familiar with this fruit . Papaya itself have a relatively high amount of pectin , which used in
food as a gelling agent particularly in jams and jellies . Papaya , has also high selling power and rich in nutrients. Papaya gaining in popularity among tropical fruits worldwide , papaya is now ranked fourth in total tropical fruit production
after bananas , oranges , and mango.The smell of ripe, fresh papaya flesh can strike some people as unpleasant , so with this product we like to neutralize the smell and make it into a jam .Papaya jam? can be our best opportunity , we try to make people who usually don?t like it because it?s unpleasant smell loves it , also we are ready to compete in the food industry. We present you our ?Papaya Jam? , our target is not only vegetarian , but also childern and all people with healthy lifestyle . We are aware that people awareness about healthy lifestyle are increasing for the last 10 years , so we?re sure that people will easily accept this kind of healthy product.}
		}