@thesis{thesis,
		author={BUDIONO  TAN GRACIELLA},
		title ={ESSEN LA (Shitake-Mushroom Based Vegetarian Meat)},
		year={2017},
		url={http://repository.ottimmo.ac.id/164/},
		abstract={?Essen La? is a new innovation to replace meat and substitute products made from gluten, which is made from shitake mushroom stalks. In some people who are sensitive to gluten, eating gluten can cause allergies. Processed shitake mushroom stalks will have a fiber texture similar to meat. The shitake mushroom stalks itself contain Vitamin B, Vitamin C and Vitamin D, to prevent cancer and diabetes.}
		}