@thesis{thesis,
		author={PUTRI  AYU PERMATASARI ISMAIL},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
“MATTY MANDAI PATTY” (The Utilisation of Mandai as The Main Ingredients for Vegan Patty)},
		year={2018},
		url={http://repository.ottimmo.ac.id/217/},
		abstract={Cempedak, While is it relatively known as one of the fruit in which its smell
can rival Durian, it is still not as popular as the later. In some region in Indonesia,
Cempedak can be found in abundance when o season. The fruit not only nutritious,
but also completely edible down literally to its core. Take the skin for example
commonly fried and eaten with rice as companion.
This research, with purpose of finding new alternative toward new creation in
plant based food, seeks to promote the lesser knows fruit native to indonesia. Though
the looks of the end product does resemble meat a little, the texture differs greatly.
This could pose as an opportinity to further enrich the list of food in plant based diet.
Furthermore, the patty is nutritious. Laden with ranges of mineral, vitamins and
macronutrients. The Patty will both be sold on online and offline platform. Catering to
supermarkets and upon progression, vegan and non-vegan cafe.}
		}