@thesis{thesis,
		author={ELBERT  SEAN},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
CANGJO MUNG BEAN JERKY},
		year={2018},
		url={http://repository.ottimmo.ac.id/239/},
		abstract={In Indonesia people really like to eat food anywhere and anytime, it means
people will buy food but don?t know about the benefit of the food that they eating.
In Indonesia especially mung bean only made for drink and not all people really
like to consume mung bean. Mung bean have a lot of nutrition content and good for
human body.
The writer has innovation to make jerky made from mung bean. In this report
the writer want to make people know about the benefit about consuming mung bean,
and make people know if jerky not only made from beef, jerky also can made from
bean. Vegetarian people not eating every animal product, vegetarian need to have
protein intake for body. Mung bean actually have high protein content, and mung
bean can be used as a substitute as source for protein intake.
This product called with cangjo mung bean jerky, this product use mung bean
as the main ingredients and not use all animal product in ingredients, because this
product for vegetarian and non-vegetarian people can consumed it also. Cangjo
mung bean jerky will be sell through online and supermarket. The selling price for
cangjo mung bean jerky is Rp 15.000.}
		}