@thesis{thesis,
		author={DEWI SEKARWANGI  SRI},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
SOYA SKIN CRISPY},
		year={2019},
		url={http://repository.ottimmo.ac.id/251/},
		abstract={Indonesia is a Tempe country and a soybean country. However, the large
amount of tempe production in Indonesia results in large yields of soybean skin,
we process the soybean skin waste into a snack and to provides nutrition even if
it's just a snack. ?Soya Skin Crisp? is a snack that has crispy texture and sweet
taste with distinctive aroma.
In the process of producing this Crisp Skin Soya we use raw materials that
are easily found such as olive oil, tempeh, soybeans, and refined sugar. these
ingredients are processed with commonly owned equipment such as spoons,
spatulas, bowls, and ovens.
The process of making our products is very easy. Just mix all the
ingredients into a bowl using a spoon or whisk in less than 1 minute, the dough is
ready to be printed and then baked.
The main content of protein and carbohydrate which is high can provide a
role as a source of protein. Other benefits include antioxidants, anti-cancer,
prevent caridovascular disease, healthy skin.
?Soya Skin Crisp? will be open outlet in several cities in Indonesia like
Surabaya,Malang,Jogja,Semarang, and Jakarta. Our product target is lower to
upper classes and to all ages. The price that we given is Rp. 10.700,-/30grams for
mini packaging and Rp. 22.500,-/45grams for normal packaging. Special prices
will be given to the reseller or dropshipper Rp. 10.000/30packs for mini
packaging and Rp. 22.000/30packs for normal packaging.}
		}