@thesis{thesis,
		author={CHOVIFAH RAMADHANA  EMILIA},
		title ={RESEARCH AND DEVEELOPMENT FINAL PROJECT
“ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER
SPINACH FOR EYES HEALTH ”},
		year={2019},
		url={http://repository.ottimmo.ac.id/252/},
		abstract={Spinach and Turi Flower. It has a lot of benefit in health condition. Loaded
with disgestible nutrition and vitamins making the sausage more healthier for
everybody to consume. It is known to help in preventing various diseases.
There will be 5 step to making vegetables sausage. First boiling all the
veggies in very short time. The second step is seasoning with all the spices (garlic
powder, black pepper, salt, and coriandeer powder). The next step is slow cooker
where the sausage need to boiling for abot 30minutes. The next step is blancing to
halt the cooking process. The last step is packaging.
Vegetables Sausage will be packaging in vacuum plastic with a vacuum
sealer. In each pack will be approxiamately 400 grams of sausage around 8 pieces
of sausage. Every pack will be sold for Rp.30.000. The target for the sausage is all
ages.}
		}