@thesis{thesis,
		author={LAYONO  S.E.},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
“FERMENTED BEET AND LEMON JUICE FOR HEALTHY
DIGESTIVE SYSTEM AND HEALTH BOOST”},
		year={2019},
		url={http://repository.ottimmo.ac.id/255/},
		abstract={Fermented Beet and Lemon Juice made from beet root and lemon juice then
fermented in water for few days. It has a lot of benefit for health improvement, with
high source of folate and manganese, beet root proven in reducing blood pressure,
improving endurance exercise performance and also detoxing liver.
There are 4 steps process until finished product. First is preparation which
sanitize all the tools with hot water, then cut the beet root and put it in sanitized jar and
put water in with ratio 1:4. Step 2, fermenting process which last for 2-3 days until beet
root extracted. Step 3, filtering which separate the juice from beet root then filter the
juice from scum to have clean finished product. Step 4, maturing which put sugar to let
the yeast improve the taste of the product.
Finished product will be packed in 1 liter food grade container, with the target
market are people who health conscious and people who want natural medication.}
		}