@thesis{thesis,
		author={JOSHUA  GABRIEL},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
“BROCCOLI STEMS CREAMY PUFF”},
		year={2019},
		url={http://repository.ottimmo.ac.id/277/},
		abstract={In this modern era, the pace of economic growth and population is advancing rapidly. Required
to do everything quickly and practically. One of them is related to food, and basically humans
need food. The limited time and ability to present a menu with standards according to the tongue
is not owned by everyone. Therefore they prefer to buy food. If they don't have time to eat the
main food, they usually choose to eat snacks. It's rare to find snacks without preservatives and
healthy. Especially if someone is on a diet program. Therefore a solution is needed to overcome
these obstacles. Delicious, healthy, and without preservatives.
Broccoli Stems Creamy Puff is the solution. This snack has a unique and healthy taste. Made
from new, fresh and high quality raw materials. The soes made are different from others. Using
raw materials from broccoli flour. Broccoli flour is homemade. Not over-processed and milled in
such a way as to maintain the nutrition, taste and color of fresh vegetables. There are benefits of
broccoli including fight cancer, type 2 diabetes, suitable for those who are on a diet, antiinflammatory, antioxidants, detoxification, helps facilitate digestion. And besides having benefits
for consumers, it can also help the income of broccoli farmers.
The initial investment needed to start this business is 8 million. The estimated payback period is
1 month. There are prototypes and plastic-packed boxes and with a simple yet attractive design.
Sold at a price of 35 thousand / pack. One pack contains 12 seeds. Based on these data, this
culinary business has a fairly large long-term process.}
		}