@thesis{thesis,
		author={AMY NIODE  GLADYS},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
SEKOTAK TEMPE
(Vegan tempe made from Chickpea)},
		year={2019},
		url={http://repository.ottimmo.ac.id/302/},
		abstract={Sekotak Tempe is a product vegan and gluten free made from Chickpea. It
has a lot of benefit for human health. The good Source of protein and fiber, and
also contain a lot of iron, vitamin B-6, magnesium, that make Sekotak Tempe is a
healthy food with so much nutrition. Chickpea known a substitute for rice when
in diet, it also help to balance cholesterol level and lowering blood pressure
because Chickpea naturally have low sodium.
There will be 3 step of processing. Step one, to soak Chickpea in water for
14-48hr, or untik chickpea turn out bloom. Step two fermenting, it take 2 days to
mold grow fully, if you want to know that your tempe successfully made, you can
see the mold grow when you open container after 14 fermenting. Last step is the
packaging process.
Sekotak tempe will be packed in paper brown box and in the inside tempe
will wrapped with banana leaf. Each box contain approx 150 gr of Chickpea
tempe. Every box will be sold for Rp.23,000}
		}