@thesis{thesis,
		author={PUTRI WIJAYANTI  AULIA},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT Combucoff (Coffee Fermentation Uses Sytropihic Mixed Culture)},
		year={2019},
		url={http://repository.ottimmo.ac.id/310/},
		abstract={Combucoff is a coffee fermented product with scoby which is a B complex vitamin and vitamin C for the body. Where coffee will be fermented with scoby within 5-7 days for further processing with other products such as milk and sugar. Combucoff made from fermented Arabica coffee steeping and the results are reprocessed. Many coffee shops compete to make a typical coffee shop drink so we make it with something different. Combucoff will be packaged in a bottle with a sticker.}
		}