@thesis{thesis,
		author={TRIPUTRI NGADIMAN  AUSTINE},
		title ={RESEARCH AND DEVELOPMENT OF NEW PRODUCT
“GO GRANS BREAD”
(High in Fiber, Dietary Program, Powerful Cancer Prevention, Vitamin E, Vitamin K, B6)},
		year={2019},
		url={http://repository.ottimmo.ac.id/311/},
		abstract={Granola consists of rolled oats, nuts, honey or other sweeteners such as brown
sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and
golden brown. During the baking process, the mixture is stirred to maintain a loose
breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such
as chocolate are sometimes added. Granola, particularly if it includes flax seeds, is
often used to improve digestion. Granola is often eaten in combination with yogurt,
honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of
cereal. It also serves as a topping for various pastries, desserts or ice cream. Commonly,
Granola is used to breakfast food and snack food because it contains a high nutritional
value, which has beneficial effects on the body. These day, breakfast food and snack
food usually unhealthy because it is usually a fast food. So, this product ?Go Grans
Bread? prioritizes health and nutrition benefits so good for health.
?Go Grans Bread? is using local market ingredients with high quality and fresh,
it means we can keep the quality product above the average but we also can compete
with market price. For packaging writer using food grade packaging so that more
hygienic. Our target markets are all ages and all groups, with specific criteria that are
people who enjoyed healthy food.}
		}