@thesis{thesis,
		author={Goldeb  Audrey Arthania},
		title ={Research and Development Final Project BreadFruit Curry},
		year={2020},
		url={http://repository.ottimmo.ac.id/412/},
		abstract={Breadfruit is widely known as a food with medicinal and health benefits.
Breadfruit is packed with carbohydrates and a good supply of antioxidants, calcium, 
carotenoids, copper, nutritional fiber, energy, iron, magnesium, niacin, omega 3, 
omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C. It also 
contains some carotenoids and lutein that is neither present in rice nor white potato. A 
half cup of breadfruit provides a quarter of the recommended daily allowance for 
fiber and 5 to 10% of the recommended daily allowance for protein, magnesium and 
potassium.
Our product is a dish of vegan healthy curry that is made out of breadfruit.
There will be three steps of process to be a finished product. The first step is to clean 
all the ingredients. The second step is mise en place. Then cooking or making the 
curry itself. Finally, the last process is serving or packaging process.
Our serving suggestion for this breadfruit curry is to be served on top of rice, 
noodle, or mashed potato. It will be sold in plastic food grade container. Every serve 
will be sold for Rp 26.000,00}
		}