@thesis{thesis,
		author={Juliansyah  Ghandi Dwi},
		title ={Research and Development Final Project Healthy Red Bean Egg Tofu (Healthy Egg Tofu Made from The Red Bean)},
		year={2020},
		url={http://repository.ottimmo.ac.id/436/},
		abstract={People usually underestimate and never taste Red Bean, that is why we chose Red 
Bean to make people like it indeed, for prestige, the red bean itself is arguably still not 
able to beat the prestige of other beans used in main dishes in general, such as almonds, 
peanuts or soybeans, which are mostly accustomed to being available in every cooking 
ingredient in Indonesian germination.
The sweet taste in red beans makes it often only used to be a mixture of desserts, 
like Pontianak Miss ice or Singapore ice. But on the other hand, only a few foods that use 
red beans as the main food. Therefore, we chose red beans as a basic ingredient in tofu so 
as to be none other than to increase its prestige and also to create new innovations in the 
world of Indonesian culinary}
		}