@thesis{thesis,
		author={Vinsenso  Maximillian Goldstein},
		title ={Research and Development Final Project "PASTA" (Red Rice Pasta)},
		year={2020},
		url={http://repository.ottimmo.ac.id/455/},
		abstract={As an agricultural country, Indonesia have produced many different type of rice 
throughout the con. With the massive plantation, the chances for food waste, specifically Red 
rice are undeniable Red rice could become a new food source. The dietary fiber content on Red 
rive can promote regularity, stabilize blood sugar levels, and boost heart health. Red rice also 
have a high level of antioxidants that can lead to reduce inflammation and protect against chronic 
conditions, such as heart disease, cancer, and diabetes. By that standard alone, Red rice now can 
be considered as one of Super Food source.
Amid the growing concern how pasta could lead to potential threat and Red rice could 
become one of the main ingredient for diet, The Author can see a huge possibility to end both 
problems. With the right and carefully planned strategy, the banana Red rice in NTT can be used 
as a export commodities; as a substitute to pasta. This paper could bring more variety of cooking 
product in the near future and be usable by the gourmet industry or personal use for a better 
preference}
		}