@thesis{thesis,
		author={Azmie  Yafie},
		title ={Research and Development Final Project "LEMET SNACK" (Healthy Cassava Snack)},
		year={2020},
		url={http://repository.ottimmo.ac.id/472/},
		abstract={As time goes by, a lot of food is born from ideas, as well as the creativity 
of people who are itching to innovate. Various kinds of processing, both fried, 
baked, and others. Not all preparations pay attention to health, as well as the 
ingredients used to make these products. Especially cassava which has not been 
made healthy processed.
By looking at this opportunity, the authors came up with an innovation for 
healthy processing of cassava with many benefits. Because some young people 
rarely eat cassava, because of the lack of taste. However, the author has a new 
innovation to add fish eggs and palm sugar to add flavor to the product. Apart from 
being beneficial for the body, this product also has a sweet taste, apart from being 
bitter from cassava.}
		}