@thesis{thesis,
		author={Lim  Kenny},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
SAMBAL TERASI BEDAI
(SAMBAL TERASI WITH STRAWBERRY AND CEMPEDAK)},
		year={2021},
		url={http://repository.ottimmo.ac.id/584/},
		abstract={Sambal terasi bedai is a sambal that we combine with special ingredients from West 
Borneo which is fermented cempedak skin. I come up with this idea looking at how 
most of Indonesian loves sambal so much and I also want to make fermented 
cempedak skin becomes more popular. When you eat this sambal, you will find the 
fruity aroma, fresh from strawberry, spicy and savoury taste from the sambal.
Sambal terasi bedai will be pack in a plastic bottle. Every bottle will contain 
250gram of the product and will be sold at IDR65.000. Later, we will develop this 
sambal into many variation and this sambal can be find at gift stores, supermarkets, 
restaurants, or can be order through our website and social media.}
		}