@thesis{thesis,
		author={Vincent  Vincent},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECET "CONG FAN KIWI" (Cong Fan Kiwi Juice with Dehydrated Kiwi Skin Tuile)},
		year={2022},
		url={http://repository.ottimmo.ac.id/606/},
		abstract={Cong fan kiwi is a dessert cong fan. We change the concept of cong fan from savoury
into sweet by using kiwi as the main ingredient. The process of making the cong fan is the
same as the original cong fan, the difference is we add some julienne kiwi skin to add some
texture. The topping we use kiwi juice and kiwi skin tuile, so the concept will be like a
dessert.
Cong fan kiwi will be served using a plastic bowl equipped with stickers and roller
labels that have been designed in such a way. Cong Fan Kiwi will be sold for IDR35.000 per
bowl (350 g). In the future, this food can also be developed at certain times, such as adding a
variety of toppings or others.}
		}