@thesis{thesis,
		author={FREDERIKA  EUDIA},
		title ={RESEARCH AND DEVELOPMENT FINAL REPORT "PANGI FRUIT ABON"},
		year={2022},
		url={http://repository.ottimmo.ac.id/826/},
		abstract={Pangi is a tall tree native to the mangrove swamps of Southeast Asia ( Indonesia ), Kluwek are also known as Pangium nuts, the seeds of the Pangium tree (Pangium edule). Kluwek is the Indonesian name for this food. They are native to Southeast Asia and are featured in traditional foods in Indonesia and Malaysia, but is relatively rare outside of the region. Raw Pangi Fruit toxic because contains poisonous cyanide or prussic acid compounds, which can be eliminated when the Pangi fruit  is boiled or fermented. Pangi fruit also contains some protein, fat, fiber, and carbohydrates, along with several types of fatty acids. Pangi nuts can use as seasoning for Rawon, Konro and many more. In South Sulawesi Pangi fruit also consume as dish. Abon is shredded meat that has been boiled and dried, often sprinkled over a meal or vegetable dish to a flavor.}
		}