@thesis{thesis,
		author={Tjahjadi  Archie},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT 
VEGAN SAUSAGE 
(Vegan Sausage from Jackfruit and Oyster Mushroom)},
		year={2022},
		url={http://repository.ottimmo.ac.id/839/},
		abstract={Sausage is a processed food made from meat, especially beef and chicken 
which is used as a source of protein. Veganism is a philosophy and way of living 
which seeks to exclude?as far as is possible and practicable?all forms of 
exploitation of, and cruelty to, animals for food, clothing or any other purpose; 
and by extension, promotes the development and use of animal-free alternatives. 
But vegan people cannot enjoy traditional sausage because it made from meat. 
This sausage alterative product for vegan is made from young jackfruit and 
oyster mushroom that is high in fiber, and low in calories will help vegan people 
to having the same diet without eating meat 
This vegan and high nutrient sausage will be packaged in a sealed vacuum 
plastic that each contain 10 pcs of sausage for Rp. 39.000. It contains 120 calories 
per sausage which is very low compared to processed sausage}
		}