@thesis{thesis,
		author={Teja  Ivana Fitriana},
		title ={CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT PUMPKIN WAFFLE},
		year={2022},
		url={http://repository.ottimmo.ac.id/842/},
		abstract={Consumption and processing of pumpkin are very popular
in the world. However, its use in Indonesia is still relatively rare or
less desirable. Pumffle (Pumpkin Waffle) is an innovation made by
making healthy waffles with the main ingredient of pumpkin flour
which is high in vitamin A, and good for fortification, and this
product is gluten-free.
Pumffle is produced in a snacks box of 3 pieces of waffle
with a selling price is Rp12.000,00. Our Target Market is gluten-
intolerant people, kids, and adult that likes to spend time snacking
or spending time with family or friends.}
		}