@thesis{thesis,
		author={Goto  Clarissa Anabel},
		title ={CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : High Antioxidant Cereal made from Purple Sweet Potato and 
Miana Leaves with Sand Frying Method},
		year={2023},
		url={http://repository.ottimmo.ac.id/869/},
		abstract={"This study discusses about the development of a high antioxidant cereal 
made from purple sweet potato and miana leaves using the sand frying method. The 
study focuses on the production process, including the preparation of the 
ingredients, dough making process, and frying the cereal with hot sand. Sensory 
tests were conducted, revealing overall satisfaction with the product, although some 
panelists had concerns about the texture and taste. The nutritional values of the 
ingredients were analyzed, and food safety and packaging considerations were 
discussed. The financial aspects of production, including costs and pricing, were 
also examined. The study concludes with suggestions for further research and 
provides a bibliography of related studies.

Keywords: high antioxidant cereal, purple sweet potato, miana leaves, sand frying method, anthocyanins."}
		}