@thesis{thesis,
		author={Sanjaya  Alan Wicaksana},
		title ={CULINARY INNOVATION AND NEW PRODUCT
DEVELOPMEN : Utilization of chocolate flavoured flour into snack filled with sweet coconut},
		year={2023},
		url={http://repository.ottimmo.ac.id/916/},
		abstract={Ravioli is a type of pasta consisting of small square or circular pockets of dough 
filled with various ingredients. The dough is made from flour, eggs , and water, 
while the filling can include various ingredients. The dough is then sealed to form 
a small, pillow-shaped pouch, which is then cooked before being serve. It is a 
popular dish around the world that can be found in many Italian restaurants, as well 
as in frozen food sections of grocery stores.
Carob powder is used to make chocolate flavour flour. Carob powder is selected as 
a natural alternative to cocoa powder due to its similar appearance and flavour 
profile. This flour will be used to make the ravioli dough. Which then, it will be 
filled with ?unti kelapa? a traditional Indonesian theme filling.
This dish is a fusion between Indonesian and Italian culture. Fusion cuisine has 
gained popularity for its ability to offer diners a new and exciting culinary 
experience. By combining familiar and unfamiliar ingredients, fusion dishes can 
surprise and delight the palate, presenting a fresh take on traditional flavours.
Keywords: Ravioli, carob, fusion food"}
		}