@thesis{thesis,
		author={CAROLINA  ASTRID DIANDRA},
		title ={RESEARCH AND DEVELOPMENT FINAL PROJECT
SANO ( Honey Tempeh Ice Cream )
Non-Dairy Healthy Ice Cream with High Protein Content},
		year={2017},
		url={http://repository.ottimmo.ac.id/96/},
		abstract={Many people are generally known tempeh as a food which is served fried, baked, and steamed. Tempeh have many health benefit for human body, and now healthy is one of the goals that everyone want to achieve. The increasing levels of
Indonesian intelligence causes improvement of awareness about health concern these days.
Tempeh have an opportunity to be used for dessert application, such as ice cream. It is more healthy than ice cream mostly, because we substitute the milk as a ingredient of the ice cream with soymilk. It helps people that have an Lactose Intolerance that cannot consume milk product and prevent illness. This can be the opportunity in Indonesia ice cream industry, and it will be a typical ice cream in Indonesia. Because tempeh is a traditional food that originated in Indonesia.}
		}