@thesis{thesis,
		author={Tabuni  Neimiron},
		title ={PERENDAMAN EKSTRAK BUAH BELIMBING WULUH (Averrhoa blimbi L) TERHADAP KUALITAS DAGING    KAMBING},
		year={2023},
		url={http://repository.umgo.ac.id/1443/},
		abstract={This research was conducted at the Basic Laboratory of Aquaculture for Agricultural Sciences, Muhammadiyah University of Gorontalo in January 2023. The aim of the research was to see the effect of soaking Wuluh star fruit extract on the quality of goat meat. A total of 1.5 kg of goat meat was obtained from the Gorontalo City Traditional Market as research material and placed in 20 experimental plots. The design used was a Completely Randomized Design (CRD). The soaking treatments used were T0= (Without Starfruit Extract), T2= (5% Extract), T3= (10% Extract), T4= (15% Extract), each with 5 repetitions. The results showed that soaking goat meat with different concentrations (0.5%, 10% and 15%) for 30 minutes had no effect (P<0.05) on increasing the pH value of the meat. Organoleptic quality based on the panelists' assessment showed the largest percentage in T3, namely the treatment of soaking goat meat in a solution of star fruit with a concentration of 10%.}
		}