@thesis{thesis,
		author={Hardianti  Siti},
		title ={KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK
SNACK BAR BERAS HANJELI (Coix lacryma jobi-l ) DAN 
KACANG BOGOR (Vigna subterranea (L.) Verdcourt)},
		year={2019},
		url={http://repository.unida.ac.id/1692/},
		abstract={ABSTRACT
SITI HARDIANTI. B.1510450. physicochemical and organoleptic 
characteristics of hanjeli rice (Coix Lacryma Jobi-L ) and Bogor beans (Vigna 
Subterranea (L.) Verdcourt). Supervised by Lia Amalia and Siti Aminah.
Snack bar is a light meal in the form of a bar which is usually made from 
cereals, nuts, and to add nutritional value and flavor is added to the fruits formed 
by bars with sugar binders. In this study snack bars were made using hanjeli rice 
and bogor beans with melted chocolate bar binders and cocoa butter added.This 
study aims to determine the effect of comparison Hanjeli rice and Bogor beans 
with the addition of cocoa butter in 10g and 20g binders to the resulting snack bar. 
This research uses a completely factorial completely randomized design (CRD). 
The first factor is the ratio of the concentration of hanjeli rice and Bogor beans
(A) which consists of three levels of treatment, namely 50: 50, 60: 40, 70: 30 and 
the second factor is cocoa butter on the binder (B) which consists of two treatment 
levels, namely 10g and 20g with 2 replications. Analysis of the data used is the 
ANOVA test and Duncan's advanced test. Analysis of the products used include 
organoleptic tests (sensory and hedonic quality), proximate analysis (water 
content, ash content, protein content, and fat content) to determine nutrient 
content and energy / calorific value. The selected snack bar is tested for hardness 
with a texture analyzer. The selected snack bar is an A1B2 formulation consisting 
of 50g, hanjeli rice, 50g Bogor beans with cocoa butter 20g, has a hardness value 
of 2633.67g / mm / s, a moisture content of 2,24%, ash content of 2,44%, protein 
content 18,19%, fat content 34,76%, carbohydrate content 42,38%, and energy 
value 555,10 Kcal / 100gram.
Key words : Hanjeli rice, bogor beans, cocoa butter, snack bar}
		}