@thesis{thesis,
		author={Kurniawati  Febryana Rahayu},
		title ={AKTIVITAS ANTIKOSIDAN EKSTRAK BUNGA TELANG
(Clitoria Ternatea L) SECARA IN SILICO},
		year={2020},
		url={http://repository.unida.ac.id/1704/},
		abstract={ABSTRACT
Febryana Rahayu Kurniawati. B1611048. Antioxidant Activity of Extract Butterfly 
Pea Flower (Clitoria ternatea L) by In Silico. Supervised by Tiana Fitrilia, M. Fakih 
Kurniawan, and Tirta Setiawan.
Cell in the body can produce free radicals and reactive oxygen spesies (ROS). Free 
radicals can be damaging if there is oxidative stress, free radicals can be suppressed by 
compounds such as phenolics which act as antioxidant. This research was designed to 
determaine the potential of butterfly pea flower extract as an antioxidant that inhibits 
ROS based on bond affinity, Root Means Square Deviation (RMSD) value and 
interactions that occur in silico (molecular docking). The results of molecular docking 
butterfly pea extract compounds showed that the RMSD value was greater than that of 
GTP ligand as the comparison ligan. In addition, the molecular docking showed the 
Gibss energy (?Gbind ) value of -3,6 kca/mol until -6,2 kcal/mol. The docking results 
showed that butterfly pea flower extract ligand inetraction with receptor that have 
similarities in terms oh hydrogen, electrostatic, and hydrophobic bonds are caffeine 
with the same amino acid residues as the validation ligand for the receptors, namely 
ASP118, GLY15, CYS18, ALA159, LEU160, LYS116, and PHE28.The stability of the
butterfly pea flower extract compound bond stability is predicted to be quite stable 
which is supported by the addition of electrostatic bonds and hydrophobic bonds.
Keywords: free radicals, antioxidant, butterfly pea flower, molecular docking}
		}