@thesis{thesis,
		author={Hendri  Muhammad and Isnaini  Isnaini and MAIRANI  FADHILAH},
		title ={PENGARUH PENAMBAHAN VITAMIN C DAN HABBATUSSAUDA
DENGAN DOSIS YANG BERBEDA PADA PAKAN BUATAN TERHADAP
LAJU PERTUMBUHAN DAN TINGKAT KELANGSUNGAN HIDUP
BENIH IKAN KERAPU BEBEK (Cromileptes altivelis)},
		year={2023},
		url={http://repository.unsri.ac.id/102507/},
		abstract={Research on the effect of adding Vitamin C and Black Cumin with different doses to artificial feed on the growth rate and survival rate of the Humpback Grouper Germ (Cromileptes altivelis) fry has been carried out at the Lampung Marine Aquaculture Center. The experimental design used was a Completely Randomized Design with 10 treatments with 3 repetitions (a) pellets; (b): Vitamin C (425 mg/kg)+ Black Cumin (11.25 mg/kg); (c) Vitamin C (100 mg/kg)+ Black Cumin (11.25 mg/kg); (d) Vitamin C (100 mg/kg)+ Black Cumin (15 mg/kg); (e) Vitamin C (262.5 mg/kg)+ Black Cumin (15 mg/kg); (f) Vitamin C (425 mg/kg)+ Black Cumin (15 mg/kg); (g) Vitamin C (425 mg/kg)+ Black Cumin (7.5 mg/kg); (h) Vitamin C (100 mg/kg)+ Black Cumin (7.5 mg/kg); (i) Vitamin C (262.5 mg/kg)+ Black Cumin (7.5 mg/kg); (j) Vitamin C (262.5 mg/kg) + Black Cumin (11.25 mg/kg). The results showed that the highest absolute growth was in the pellet treatment plus Vitamin C (262.5 mg/kg)+ Black Cumin (11.25 mg/kg) which were 8.8 and 46.52 mm, SGR 3.47%/day, FCR 1.14 and SR of all treatment values 100%.}
		}