@thesis{thesis,
		author={HAFIDO  M ABELINO and Wardhani  Puteri Kusuma},
		title ={EFISIENSI PENURUNAN KADAR POLUTAN MENGGUNAKAN VARIASI JENIS TANAMAN PADA PENGOLAHAN LIMBAH GREYWATER RUMAH MAKAN},
		year={2023},
		url={http://repository.unsri.ac.id/96990/},
		abstract={Waste from restaurants is domestic liquid waste. Domestic wastewater is divided into greywater and blackwater. Greywater as domestic waste is usually not processed further, so it is usually dumped directly into ditches or allowed to seep into the ground. The initial conditions of Coventown restaurant domestic wastewater before being processed had initial parameters of inlet BOD5 14,074 Mg/l, COD 19,107 Mg/l, TSS 6,880 Mg/l, Oil and Fat 122 Mg/l and pH 4.87, and from the outlet BOD5 2,620 Mg/l, COD 3,528 Mg/l, TSS 822 Mg/l, Oils and fats 67 Mg/l and pH 4.91. Variations in plant species greatly affect the quality of wastewater in testing. Using 2 types of plants is more effective in reducing waste pollutant levels than using only 1 type of plant. Field-scale constructed wetlands are designed based on design criteria that refer to BOD Loading. The field-scale constructed wetland basin was designed using the Sketch Up 2019 application. The equalization basin to be used measures 45 cm in length, 40 cm in width and 40 cm in height. while the constructed wetland reactor has a length of 75 cm, a width of 40 cm and a height of 40 cm.}
		}