Aplikasi Pemesanan Menu Pada Cafe Pojok Teluk Dalam Menggunakan QR Code Dengan Metode FCFS Berbasis WEB
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Institusion
Politeknik Negeri Bengkalis
Author
Putri, Nurul Natasya
Subject
458 Teknik Informatika
Datestamp
2024-08-30 07:47:21
Abstract :
Cafe Pojok Teluk Dalam is one of the most popular cafes in Teluk Belitung. Famous in Teluk Belitung. The purpose of this research is to order process using the FCFS (First Come First Served) method. In this application there are 4 users namely Admin, Customer, Cashier, and Head Chef. Head Chef. In this application, the admin can add and edit the menu, then the customer can order the menu they want. Customers can order the menu they want, then the cashier can add a table number, while the head chef can add a table number. Table number, while the head chef can process the menu that has been ordered. And for the QR Code here can display details of the order. Here there are several problems that can be raised, namely customers do not know whether the menu is available or not, whether the table is occupied or empty. Occupied or empty, and customers know the length of the menu made. Menu is made. The results of testing in the case study are on the admin page, results, and head chef can appear properly, while on the page customer page can appear to log in but when entering the page ordering for the menu section does not appear, only the name of the Cafe and the Logout menu appear.
Cafe Pojok Teluk Dalam is one of the most popular cafes in Teluk Belitung. Famous in Teluk Belitung. The purpose of this research is to order process using the FCFS (First Come First Served) method. In this application there are 4 users namely Admin, Customer, Cashier, and Head Chef. Head Chef. In this application, the admin can add and edit the menu, then the customer can order the menu they want. Customers can order the menu they want, then the cashier can add a table number, while the head chef can add a table number. Table number, while the head chef can process the menu that has been ordered. And for the QR Code here can display details of the order. Here there are several problems that can be raised, namely customers do not know whether the menu is available or not, whether the table is occupied or empty. Occupied or empty, and customers know the length of the menu made. Menu is made. The results of testing in the case study are on the admin page, results, and head chef can appear properly, while on the page customer page can appear to log in but when entering the page ordering for the menu section does not appear, only the name of the Cafe and the Logout menu appear.
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