Pembuatan Alat Pengaduk Dodol Ssebagai Alat Alternatif Untuk Meningkatkan Efisiensi Produksi Mikro Di Desa Air Putih
Total View This Week0
Total View This Week0
Institusion
Politeknik Negeri Bengkalis
Author
Ilham, Ilham
Subject
431 Teknik Mesin (dan Ilmu Permesinan Lain)
Datestamp
2021-10-12 09:52:14
Abstract :
Dodol is a traditional food that is quite popular in some areas in Indonesia, especially in Bengkalis Island which is made with the main ingredients namely glutinous rice, brown sugar, coconut milk, and without preservatives. The production process of making dodol in the home industry is traditionally or still manual where the equipment used such as furnaces, firewood, cauldrons, and mixing spoons are made of special wood formed to resemble a sampan paddle with a length of approximately 150 cm. The process of making dodol traditionally takes 5-6 hours with a capacity of dodol 6-7 kg at a temperature of 80-90 ºC and requires a power of 2-3 people. The problems faced by small and medium-sized entrepreneurs including small industrial households in the countryside include equipment that is left behind. Therefore, it is necessary to help the mixer to facilitate the work of making dodol.
Dodol is a traditional food that is quite popular in some areas in Indonesia, especially in Bengkalis Island which is made with the main ingredients namely glutinous rice, brown sugar, coconut milk, and without preservatives. The production process of making dodol in the home industry is traditionally or still manual where the equipment used such as furnaces, firewood, cauldrons, and mixing spoons are made of special wood formed to resemble a sampan paddle with a length of approximately 150 cm. The process of making dodol traditionally takes 5-6 hours with a capacity of dodol 6-7 kg at a temperature of 80-90 ºC and requires a power of 2-3 people. The problems faced by small and medium-sized entrepreneurs including small industrial households in the countryside include equipment that is left behind. Therefore, it is necessary to help the mixer to facilitate the work of making dodol.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
