Abstract :
This study aims to provide an overview, analysis and discussion of entrepreneurial
intentions and entrepreneurial self-efficacy of youth entrepreneurs at the culinary
center of Bengkalis city center park. This study uses a quantitative descriptive
method with the object of research is youth entrepreneurs in the culinary center of
Bengkalis city center park. The sampling technique of this study used a saturated
sample technique with a total sample of 24 samples. Data collection techniques in
this study used questionnaires and interviews. Data analysis used descriptive
statistics. The results of this study indicate that the high entrepreneurial intention
and entrepreneurial self-efficacy of young entrepreneurs in the culinary center of
Bengkalis city center park, someone with good entrepreneurial intentions and
entrepreneurial self-efficacy is able to handle problems by providing solutions to
any obstacles that occur and have the courage take the risk of loss to run the
intended business, and be able to survive all situations.