Planning and Production Brazilian Cassava Leaf Nachos (Review Aspect of Production)
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Institusion
Politeknik Negeri Bengkalis
Author
Sriyati, Sriyati
Subject
571 Manajemen
Datestamp
2021-08-28 21:53:02
Abstract :
This final project is entitled Planning and Producing Cassava Leaf Brazilian Nachos. The objectives to be achieved in writing this final project is to determine the production process of Cassava Leaf Brazilian Nachos, to determine the cost of production and calculate the number of products for each production, this final project is carried out in several stages namely, the preparation stage, the implementation stage, and the completion stage, the results of the completion of the project indicate that the production process of cassava leaf brazilian nachos starts from boiling cassava leaf, mixing several ingredients such as coriander, egg, flour, and several other ingredients. After the ingredients are mixed like dough then the dough is steamed, after it is finised steaming the dough is ready to be flattened and ready to be fried, after frying the dough can then be packed into a pouch and given a sticker. Production is carried out for 20 production times with one production producing 25 pouch to 28 pouch, production in this project lasts for 4 (four) months starting on September 16, 2020 to December 22, 2020. The total cost of production cassava leaf brazilian nachosis IDR 5,647/pack and produces 542 pouch of cassava leaf brazilian nachos for 20 production times.
This final project is entitled Planning and Producing Cassava Leaf Brazilian Nachos. The objectives to be achieved in writing this final project is to determine the production process of Cassava Leaf Brazilian Nachos, to determine the cost of production and calculate the number of products for each production, this final project is carried out in several stages namely, the preparation stage, the implementation stage, and the completion stage, the results of the completion of the project indicate that the production process of cassava leaf brazilian nachos starts from boiling cassava leaf, mixing several ingredients such as coriander, egg, flour, and several other ingredients. After the ingredients are mixed like dough then the dough is steamed, after it is finised steaming the dough is ready to be flattened and ready to be fried, after frying the dough can then be packed into a pouch and given a sticker. Production is carried out for 20 production times with one production producing 25 pouch to 28 pouch, production in this project lasts for 4 (four) months starting on September 16, 2020 to December 22, 2020. The total cost of production cassava leaf brazilian nachosis IDR 5,647/pack and produces 542 pouch of cassava leaf brazilian nachos for 20 production times.
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