Perencanaan dan Pembuatan Bisnis Rebung Crispy "Airos" (Tinjauan Aspek Produksi)
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Institusion
Politeknik Negeri Bengkalis
Author
Nuraini, Nuraini
Subject
218 Produksi dan Teknologi Pakan Ternak
Datestamp
2021-08-30 09:35:14
Abstract :
The purpose of this final project is to find out how to plan and manufacture the Crispy ?Airos? Rebung business, to determine the raw materials for the production of Crispy ?Airos? Rebung products, to determine the production process for Crispy Rebung ?Airos? products, to determine the total cost and production of Crispy Rebung products. "Airos" to find out the solutions and problems in the business product section of Crispy Rebung "Airos". This final project uses 4(four) methods consisting of a project preparation plan, a project implementation plan, a project completion plan and a project reporting plan. The result of this project was to produce a new product "Airos" crispy shoots. The production process is divided into several stages: The process of providing raw materials for production, slicing bamboo shoots, mixing the dough, frying and drying the oil. Constraints faced The difficulty of obtaining the main raw materials, namely bamboo shoots in the Bengkalis area, because bamboo shoots are introduced and marketed every two days, thus hampering production, the texture of bamboo shoots contains a lot of water so that the chips are relatively wet and it is difficult to get crispy chips that contain lots of oil. When carrying out the production process,try to buy raw materials in large quantities so that the production process is not delayed and hampered due to the unavailability of the main raw materials. Due to the texture of the bamboo shoots which contains a lot of water, after frying the chips are left on a paper towel for a few minutes to get maximum results and are long lasting.
The purpose of this final project is to find out how to plan and manufacture the Crispy ?Airos? Rebung business, to determine the raw materials for the production of Crispy ?Airos? Rebung products, to determine the production process for Crispy Rebung ?Airos? products, to determine the total cost and production of Crispy Rebung products. "Airos" to find out the solutions and problems in the business product section of Crispy Rebung "Airos". This final project uses 4(four) methods consisting of a project preparation plan, a project implementation plan, a project completion plan and a project reporting plan. The result of this project was to produce a new product "Airos" crispy shoots. The production process is divided into several stages: The process of providing raw materials for production, slicing bamboo shoots, mixing the dough, frying and drying the oil. Constraints faced The difficulty of obtaining the main raw materials, namely bamboo shoots in the Bengkalis area, because bamboo shoots are introduced and marketed every two days, thus hampering production, the texture of bamboo shoots contains a lot of water so that the chips are relatively wet and it is difficult to get crispy chips that contain lots of oil. When carrying out the production process,try to buy raw materials in large quantities so that the production process is not delayed and hampered due to the unavailability of the main raw materials. Due to the texture of the bamboo shoots which contains a lot of water, after frying the chips are left on a paper towel for a few minutes to get maximum results and are long lasting.
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