Faktor-faktor yang Berhubungan dengan Pengelolaan Bahan Pangan yang Dijual di Warung Sayur Wilayah Kapanewon Umbulharjo
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Institusion
Universitas Ahmad Dahlan
Author
Putri, Sekar Ginaswari Subono
Subject
H Social Sciences (General)
Datestamp
2025-02-28 03:42:07
Abstract :
Background: Everyone has the right to food, including the right to safe and nutritious food. Foodborne diseases are diseases caused by food contamination and result from errors in food handling by the seller. Vegetable selling places are related to food management, especially the selection and storage of food in accordance with food sanitation and hygiene guidelines. Knowledge, attitude, length of business, and health worker supervision can all have an impact on seller behavior. This study aims to identify factors that will be associated with the management of food components in vegetable selling places in Umbulharjo District. Method: Cross-sectional method and quantitative, observational analysis technique were used in this type of research. There were thirty-four vegetable stall sellers in Umbulharjo Sub-district, who became the research sample. Total sampling was the technique used in sampling. Questionnaires and observation sheets were the tools used. Fisher's alternative test and chi-square statistical test were used in univariate and bivariate data analysis. Result: The statistical test results of this study on 34 vegetable stall sellers showed that 28 sellers had good knowledge (82.4%), 17 sellers had a positive attitude (50%), 19 sellers had been in business for more than 5 years (55.9%), 25 stalls did not have supervision by health workers (73.5%), and 21 sellers had good food management behavior (61.8%). There was no relationship between knowledge (p=0.370), attitude (p=0.290), length of business (p=0.601), health worker supervision (p=1.000) with food management. Conclusion: There is no relationship between knowledge, attitude, length of business, supervision of health workers with the management of food sold in vegetable stalls in the Umbulharjo Kapanewon area.
Background: Everyone has the right to food, including the right to safe and nutritious food. Foodborne diseases are diseases caused by food contamination and result from errors in food handling by the seller. Vegetable selling places are related to food management, especially the selection and storage of food in accordance with food sanitation and hygiene guidelines. Knowledge, attitude, length of business, and health worker supervision can all have an impact on seller behavior. This study aims to identify factors that will be associated with the management of food components in vegetable selling places in Umbulharjo District. Method: Cross-sectional method and quantitative, observational analysis technique were used in this type of research. There were thirty-four vegetable stall sellers in Umbulharjo Sub-district, who became the research sample. Total sampling was the technique used in sampling. Questionnaires and observation sheets were the tools used. Fisher's alternative test and chi-square statistical test were used in univariate and bivariate data analysis. Result: The statistical test results of this study on 34 vegetable stall sellers showed that 28 sellers had good knowledge (82.4%), 17 sellers had a positive attitude (50%), 19 sellers had been in business for more than 5 years (55.9%), 25 stalls did not have supervision by health workers (73.5%), and 21 sellers had good food management behavior (61.8%). There was no relationship between knowledge (p=0.370), attitude (p=0.290), length of business (p=0.601), health worker supervision (p=1.000) with food management. Conclusion: There is no relationship between knowledge, attitude, length of business, supervision of health workers with the management of food sold in vegetable stalls in the Umbulharjo Kapanewon area.
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T1_2000029041_JUDUL__241031011023.pdf
T1_2000029041_BAB_I__241031011023.pdf
T1_2000029041_BAB_II__241031010917.pdf
T1_2000029041_BAB_III__241031010917.pdf
T1_2000029041_BAB_IV__241031013901.pdf
T1_2000029041_BAB_V__241031013902.pdf
T1_2000029041_DAFTAR_PUSTAKA__241031010917.pdf
T1_2000029041_LAMPIRAN__241031010917.pdf
T1_2000029041_NASKAH_PUBLIKASI__241031010917.pdf
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